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August 24, 2017 @ 12:30 pm - 4:30 pm
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Latest News

Published Thursday, September 1, 2016
Home | Contact The Chamber 2016 Hispanic Heritage Celebration GWHCC is pleased to invite you and join us to celebrate the Hispanic Heritage Celebration on more»
Published Monday, June 6, 2016

WASHINGTON, DC, June 6, 2016 –The Greater Washington Hispanic Chamber of Commerce (GWHCC) celebrated its annual Gala: Honoring Hispanic Businesses in Construction on June 3rd at the Omni Shoreham in Washington, DC. This year the GWHCC recognized five individuals in the construction sector who have excelled in various categories and celebrated its 40th anniversary.

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Published Friday, May 13, 2016

WASHINGTON, DC –The Greater Washington Hispanic Chamber of Commerce (GWHCC) will be celebrating its 40th Annual Gala: Honoring Hispanic Businesses in Construction on June 3rd at the Omni Shoreham in Washington, DC. This year the GWHCC will be recognizing five individuals in the construction sector who have excelled in various categories. The Gala Chairs are Edwin Villegas, President & CEO of Winmar Construction Inc. and Carlos Perdomo, CEO of Keystone Plus Construction Corporation. The event’s keynote speaker is David Velazquez, President & CEO of Pepco Holdings.

“This year the Chamber is celebrating its 40th anniversary! This is a significant milestone for us, the GWHCC and its members have come a long way since 1976,” said Angela Franco, President and CEO. “The GWHCC works every day to help businesses move forward and to build sectors that play an essential role within the community.”

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Banquet Server

Company: The Line DC

Date Posted: 06/28/2017
Location: Washington, D.C.
Position Description:

The Banquet Server is the guest’s go-to person for all their event’s needs, so it’s your goal to make sure it is a positive and helpful experience- every time. A Banquet Sever must have an approachable, professional, and upbeat personality with a desire to deliver outstanding service to our guests. Each guest that attends a private event at The LINE DC will be welcomed and acknowledged in a way that aligns with our culture of best in class service, and you will ensure that our standards are met and maintained at all times. With a combination of passion for the job and the right communication with other departments, you have the ability to make the guest’s experience more than memorable.

 

DUTIES AND RESPONSIBILITIES:

 

  • Greet every guest with a smile and maintain eye contact.
  • Must be courteous and gracious, maintaining a professional demeanor at all times.
  • Maintain high standards of personal appearance and grooming, which includes adhering to the proper dress code when working.
  • Establish and maintain good communications and teamwork with fellow colleagues and other departments within the hotel
  • Set up tables, serve food and beverages to guests, courteously and efficiently.
  • Maintain cleanliness of banquet work area and equipment.
  • Attend all pre-function meetings required to ensure events flow smoothly.
  • Service all aspects of the banquet operation in accordance with all departmental and hotel standards.
  • Take ownership of all service issues brought to your attention by guests.
  • Read and execute specifications listed in the Banquet Event Order.
  • Understand all fire/safety procedures and provide necessary assistance to guests and employees in the event of an emergency.
  • Participate in scheduled departmental and administrative meetings as requested.
  • Perform any other duty or function that may be required- there’s no such thing as “that’s not my job” here.

Qualifications:

KNOWLEDGE, REQUIREMENTS, AND SKILLS:

Schedule- Must be available for a flexible schedule including AM, PM and Mid Shifts, Weekends and Holidays.

Education: High-School Graduate or GED. College education preferred

Experience and Skills:     

  • Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays.
  • Friendly. Must be able to deliver a fun and friendly environment during each guest exchange
  • Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant
  • Excellent reading, writing & oral proficiency in the English language.
  • Previous customer service, hotel, and/or related experience helpful.
  • Bi/Multi-Lingual a plus
  • Excellent organizational skills
  • Excellent attention to detail
  • Ability to multitask
  • Excellent Communication Skills
  • Able to handle a large volume of guest interactions in an efficient and courteous manner;
  • Proficient in Microsoft Office, and the Internet
  • Works well under pressure, requires being a team player.


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